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CHICK-FIL-A AT COLONIAL BLVD

4752 COLONIAL BLVD, Fort Myers FL 33966 · 239.936.6317

Last inspected Apr 21, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats104
Risk levelRisk Level 2
LicenceSEA4605625
Grade history
FEB 24
AUG 24
JAN 25
DEC 25
APR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no installation or replace date on the water filtration cartridge.
Intermediate/29-28-4
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink at front service area. Operator placed paper towels at hand wash sink.
Intermediate/31B-02-4/Corrected On-Site
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling vents soiled with accumulated dust at dry storage and food prep areas.
Basic/36-34-5
Employee with no beard guard/restraint while engaging in food preparation at front counter.
Basic/13-04-4
Employee with no hair restraint while engaging in food preparation at front counter.
Basic/13-03-4
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed take out window expediter grab French fry to go boxes and make bare hand contact with the food. Discussed with manager and discussed glove use for expediting
High priority/09-01-4/Corrective Action Taken
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands with no soap. Observed operator wash hands at hand washing sink across from deep frier without using soap. The manager stated they were putting in a work order for soap dispenser.
High priority/12A-20-4/Corrective Action Taken
No soap provided at handwash sink across from deep frier. The Manager they were putting in a work order for soap dispense.
Intermediate/31B-03-4/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Equipment in poor repair. Observed reach-in cooler across soup warmer gasket torn.
Basic/14-11-5
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changed gloves after mopping floor and moving supplies did not wash hands first. Educated operator on washing hands prior to placing gloves on after changing assignments. Observed operator wash hands after educated her on proper hand washing.
High priority/12A-07-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Equipment in poor repair. Observed stand up reach-in freezer beside deep frier gasket torn.
Basic/14-11-5
Floor tiles missing and/or in disrepair across from reach-in cooler.
Basic/36-17-5
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.