CHICK-FIL-A AT CYPRESS CREEK TOWN CENTER
2349 SUN VISTA DR, Lutz FL 33559 · 813-909-0953
Last inspected Aug 10, 2026 · 9 visits since December 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg at 48 degrees on cook line.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022048880 | Sep 7, 2022 | Nov 8, 2022 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee not washing hand before putting gloves on to start working in front line. Manager asked her to wash hands properly then putting gloves on.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary solution 500ppm. Operator added more water into the sink and tested 200ppm
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temperature dish machine inverted thermometer is not working properly.
Floor soiled/has accumulation of debris. Floor soiled and grease buildup under fryers in kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Standing water in bottom of reach-in-cooler. Chicken thawing cabinet 1 standing water in bottom
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above washed green leaves in walk in cooler. Operator moved greens to top shelf
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Dust pan and broom blocked hand sink by fryer. Operator removed them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Store cleaning apron on clean dish shelf, operator removed it.
Food stored in a prohibited area. Bread stored in utility room, operator removed it to food storage,
Reach-in cooler interior/shelves have accumulation of soil residues. Cookie reach in cooler interior food debris buildup
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter with water hose attached in mop sink faucet.
Buildup of food debris/soil residue on equipment door handles. Thawing cabinets door handles soiled and food debris buildup also.
Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets number 4 soiled and standing water at bottom inside of cabinet.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door cooler on cook line -Mac n cheese (45F - Cold Holding), prepped at 7:30 am, moved to walk in cooler recheck 45f, operator discarded
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of thaw cabinet
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg at 48 degrees on cook line.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in back of prep room. Manger turned on the hot water.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink with no lid in employee area back of cooking line bottom shelf
Employee with ineffective hair restraint while engaging in food preparation. Observed the ladies had to long of hair while pulling orders.
Floor soiled/has accumulation of debris. Observed grease spill in prep area in cook line under fryer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.