CHICK FIL A AT FT LAUDERDALE
2650 N FEDERAL HWY, Fort Lauderdale FL 33306 · 954.565.3861
Last inspected Jul 30, 2026 · 10 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy - drive thru - milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy - drive thru - milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy - drive thru - milk (47-48F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice buildup on back, inside cabinet. See stop sale.
Handwash sink by triple sink - Automatic Faucet not operating. Operator made adjustment and faucet started working.
Handwash sink not accessible for employee use at all times. Hand sink at triple sink blocked by rolling cart.
Show the remaining 4 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drive thru low boy.
Floor area(s) covered with standing water. 1.Next to thermalizer. 2.walk in cooler - under circulation fans 3. By ice machine and dry storage
Reach-in cooler interior/shelves have accumulation of soil residues. Both raw chicken reach in units next to breading station.
Water leaking from pipe and/or faucet/handle. Hand sink by ice machine - water leaking from bottom of faucet.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink by triple sink not functioning. Operator made adjustments and made sink function properly.
Floor area(s) covered with standing water. By back prep sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cold holding units by egg wash station visibly soiled. Operator began cleaning during inspection.
Water draining onto floor surface. Items thawing in prep sink - Water from prep sink overflowing onto floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink in center food preparation area out of order.
Buildup of food debris/soil residue on equipment door handles. Observed handles and cooler floor on reach in chicken thaw Traulsen coolers with build up.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and put gloves on
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee replaced batteries
Ice scoop handle in contact with ice. Drive through station. Employee placed scoop in container
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area(s) covered with standing water. Walk In Cooler
Ice buildup in walk-in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink across from ice machine Employee remove mops
Floor area(s) covered with standing water. Walk In Cooler. Manager mopped and sanitize floor
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not working in warewashing or food preparation area.
Floor soiled/has accumulation of debris. In Traulsen Cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Oil hose sink in prep hand sink - operator removed. Dish area hand sink blocked by sugar bin - operator removed.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing salads not wearing a beard guard- operator provided.
No conspicuously located ambient air temperature thermometer in holding unit. To go window lowboy cooler.
Sanitizer towels stored with food, equipment, utensils, linens, single-service, or single-use articles. At prep station sanitizing towels stored above prep table preparing lemonade - operator removed sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.