CHICK-FIL-A AT I-75 AND ARCHER ROAD DTO 00531
3621 SW ARCHER RD, Gainesville FL 32608 · 352.204.5757
Last inspected Jul 15, 2026 · 8 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : Mac n cheese on the service line in hot hold, 129°. Manager chose to discard.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Old label on bin on rack on shelf in prep area. Manager removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. Observed : the blue co2 tank was not secured.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : Mac n cheese on the service line in hot hold, 129°. Manager chose to discard.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Observed: lack of soap available at the salad prep area. The soap was refilled and dispensers soap.
Equipment or utensils not designed or constructed in a durable manner. Observed: the dish wash machine was not operable, the adjoining 3 compartment sink was already set up and a call has been made to a technician to address the problem.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in the primary thaw cooler near the breaker station, 45°. Other chicken was 42 and below. Ventilation system in this corner is not functioning, Ambient air temperature over 83°. Techs have been out 3 times, flipped breakers etc.
Handwash sink missing in warewashing or food preparation area. Observed: the front line hand wash sink was inoperable. A tech had already been called, and showed up with a part during the inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: Susie over 60 days, no proof of employee training.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: a small cutting board in prep, deep cuts.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed the hand wash sink by the cook/fry line, blocked by a green cleaning bucket and a bulk container of oil. The oil and bucket were moved to allow access.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed the dairy tubes from the dispenser by the drive thru, over 1 inch in length.
Bulk milk dispenser with dispensing tube not cut at an angle. Observed: the dairy tube by the drive thru, not cut at an angle.
Carbon dioxide/helium tanks not adequately secured. Observed the large co2 tank is not secured.
Worn, torn and/or soiled floors/carpeting. Observed the area behind the co2 tanks has an AC of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.