CHICK-FIL-A AT INTERNATIONAL SPEEDWAY FSR
100 N WILLIAMSON BLVD, Daytona Beach FL 32114 · 386-252-8232
Last inspected Apr 9, 2026 · 7 visits since July 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station milk 51f less than 4 hours
Equipment in poor repair. -torn gasket on chicken pull cabinet
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. -Trash can in front of hand sink on cook line
Ice buildup in walk-in freezer. -on floor by door
Reach-in cooler interior/shelves have accumulation of soil residues. -cooler next to breading station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -grilled chicken grills with build up of grease
Soap dispenser at handwash sink not working/unable to dispense soap. -cook line
Reach-in cooler interior/shelves have accumulation of soil residues. -cooler at breading station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched clothes with gloved hand continue working with food. Manager corrected employee
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn 45f manager discarded
Handwash sink not accessible for employee use at all times. -cookline hand sink block by trash can
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit. -milk cooler in drive thru area
Ice buildup in walk-in freezer. -small amount
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 45f placed in another cooler
No paper towels or mechanical hand drying device provided at handwash sink. -prep area
Single-service articles improperly stored. -box cups on floor drink station area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Waitstation Chocolate milk and milk 55f to 57f,per manager placed in cooler yesterday. More than 4 hours. Manager voluntarily discarded milk
Handwash sink not accessible for employee use at all times. -trash can in front of sink
Single-service articles improperly stored. -box of cups
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.