CHICK-FIL-A AT KIRKMAN AND CONROY ROAD FSR
4752 S KIRKMAN RD, Orlando FL 32811 · 407-295-9034
Last inspected Jul 20, 2026 · 7 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray hose at dish sink lower than flood rim of sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee removed clean dishes from dish machine no hand wash
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -multiple reach in cooler seals soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink hose splitter no backflow preventer
Buildup of food debris/soil residue on equipment door handles. -raw chicken reach in coolers in breading area
Equipment in poor repair. -reach in cooler seals for raw chicken soiled
Floor area(s) covered with standing water. -next to mop sink
Standing water in bottom of reach-in-cooler. -middle stand up reach in cooler for raw chicken
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across to the left of prep area. Manager restocked.
Hole in or other damage to wall. Holes in wall at drive thru
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer on prep line
No Heimlich maneuver/choking sign posted. Provided operator with poster. Operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on prep area soiled Reach in freezer in prep area soiled
Standing water in bottom of reach-in-cooler. In reach in cooler in back kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dryers soiled
Water leaking from pipe and/or faucet/handle. At fruit wash statio
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink was blocked at the drive-through area.
Ice buildup in reach-in freezer, across from the fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gasket in the walk-in cooler soiled. Chicken cabinet gaskets soiled. Hood filters soiled. Ice cream mixer in drive through exterior soiled.
Open dumpster lid outside garbage area
Single-service articles not stored inverted or protected from contamination. Tea filters
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board has cut marks and is no longer cleanable.white cutting boards salad table.
Employee chewing gum while preparing food or while in a food prep/food. One female in the sandwich station area.
Reach-in cooler interior/shelves have accumulation of soil residues. All raw chicken cabinets across from walk in freezer.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
A hat stored above lemonade dispenser/front counter/
Buildup of food debris/soil residue on equipment door handles./all raw chicken cabinets and walk in freezer door.
Floor soiled/has accumulation of debris./under cook line cooking equipments.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container handle/next to ice machine/
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line side panel with grease build up/next to cooking equipments. Cooking equipments/Fryers hose soiled with grease build up.
Reach-in cooler interior/shelves have accumulation of soil residues./all raw chicken cabinets.
Wall soiled with accumulated grease, food debris, and/or dust./behind cook line cooking equipments.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.