CHICK-FIL-A AT MELBOURNE SQUARE
1700 W NEW HAVEN AVE STE 407, Melbourne FL 32904
Last inspected May 27, 2026 · 11 visits since July 2023
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Raw sewage on ground of establishment. Floor drains backing up with standing water in restaurant
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017009441 | Jan 9, 2017 | Mar 21, 2017 | $280 |
Inspection history
11 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food no beard guard.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 1 finding ▾
Raw sewage on ground of establishment. Floor drains backing up with standing water in restaurant
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-SiteCorrected On-Site**
No soap provided at handwash sink. Sink by salad making station
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door unit not working
Floor not cleaned when the least amount of food is exposed. Kitchen
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insects in front counter area, and one small live insect in back prep area
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside ambient air thermometer on middle reach in cooler on front counter reads 38F interior thermometer reads 52F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator switched to new tracking system food handlers training done quarterly however only training for employees who have completed current quarters training available at time of inspection. Manager unable to pull-up past quarterly training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and hinge sliding door areas of ice machine soiled with mold like substance
Equipment in poor repair. Torn gasket in the raw chicken prep table door closest to wall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in the raw chicken prep table door closest to wall All Hood filters heavily soiled with grease and debris
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
Working containers of food removed from original container not identified by common name. Sugar in prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. Across from salad prep
Current Hotel and Restaurant license not displayed. Owner pointed and displayed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Gaskets in reach in cooler and reach in freezer
Working containers of food removed from original container not identified by common name. Sugar label rubbed off
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by triple sink.
Standing water in floor drain/floor drain draining very slowly. Standing water by ice machine and mop sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine and the left and right bins by the registers
Equipment in poor repair, Torn gasket reach-in cooler H and C
Reach-in cooler interior/shelves have accumulation of soil residues by registers
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 45f cold holding. Door was open. Suggest rapid chill
Floor not cleaned when the least amount of food is exposed. Food debris front of coolers and freezer kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers grease Floor food debris walk in freezer
Standing water in bottom of reach-in-cooler. Small reach in cooler in back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.