CHICK-FIL-A AT OAKLEAF
9630 APPLECROSS RD, Jacksonville FL 32222 · 904.699.8909
Last inspected Aug 10, 2026 · 7 visits since July 2023
OCT 24
APR 25
OCT 25
APR 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 1 live fly observed by front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in drive thru area. Employee replenished paper towels.
Floor soiled/has accumulation of debris. Walk-in freezer floor is soiled.
Food stored on floor. Pickle bucket on the floor under make line. Employee moved pickle bucket to shelving.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and at drive through area soiled with food debris. Between reach in cooler and oven in kitchen soiled with flour. Employee in the process of cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers near dry storage, ovens, three compartment sink area, raw chicken coolers and not in use cooler at drive thru area soiled with food debris. Operator had employee begin cleaning.
Unclean building components, attachments or fixtures. Fan cover in walk-in cooler soiled with dust build up.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floor under reach in cooler across from food sink soiled with food debris. Also, floor under egg grills soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of small reach in cooler under sandwich make line soiled with food debris. Also, raw chicken reach in cooler next to breading station soiled with food debris.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found. 1 live fly observed by front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on dry storage shelf by chicken coolers in front of and over food products. Manager moved employee drink to bottoms shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in drive through area around soda nozzles soiled.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash station at server drink station near drive thru pick up blocked by trash can. Manager removed trash can.
Open dumpster lid. Open dumpster lid. Manager closed.
Wet mop not stored in a manner to allow the mop to dry. At server drink station near drive thru window, mop sitting in dirty used water. Manager lifted mop to dry properly.
Jan 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In breading station by walk in cooler in kitchen, chicken 50F. Chicken placed out approximately 15 minutes prior. Chicken voluntarily discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area. Manager placed breaker on faucet.
No soap provided at handwash sink. Hand washing sink by triple sink. Soap provided.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by fryers. Dispenser repaired.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee drinks on shelf below prep table in middle of kitchen. Drinks discarded.
Floor tiles missing and/or in disrepair. Floor tiles by triple sink in kitchen. Manager states work order has been placed.
In-use tongs stored on equipment door handle between uses. Two sets of tongs on equipment handle by fryers in kitchen. Tongs moved and stored correctly.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler by fryers. Manager states cooler will be cleaned today.
Self-closing metering faucet does not provide water for at least 15 seconds. Faucet for hand washing sink by fryers does not work - water kept on to wash hands.
Jul 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023, operator renewed license during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese (50F - Cold Holding); sliced Colby cheese (50F - Cold Holding) in small reach in cooler under service window in make line, per employee door was consistently opened for no more then two hours prior, cheese placed in walk in freezer, all items retemp at or below 41F.
Buildup of food debris/soil residue on equipment door handles. On chicken thawing standing reach in coolers in kitchen.
Bulk milk dispenser with dispensing tube not cut at an angle. At creamer dispenser above ice cream machine in drive through area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at front counter around nozzles. Inside cabinets next to drive through window.
Standing water in bottom of reach-in-cooler. In standing chicken thawing reach in cooler closest to office in kitchen.
Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink at drive through area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.