CHICK-FIL-A AT OKEECHOBEE & TURNPIKE #2201
6060 OKEECHOBEE BLVD, West Palm Beach FL 33417 · 561.242.9172
Last inspected Apr 16, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler; Liquid eggs (44F - Cold Holding) Per operator not prepared or portioned today
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025052503 | Jun 27, 2025 | Aug 20, 2025 | $200 |
| 2--2019024052 | Apr 25, 2019 | Jun 3, 2019 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair and face while repositioning hair/glasses then touched clean equipment and unwrapped single service cups/lids to prepare beverage without washing hands. Operator discussed with employees who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line make top cooler; sliced Colby jack cheese (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for 3 hours, removed overfilled portion to reach in.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At ice cream machine; opened ultra high temperature ice cream mix with milk (58F - Ambient Cooling 9:45/58F 10:15). Operator stated bag open at 9:00 at this rate will not reach 41F within 4 hours, emptied machine and placed in walk-in cooler to facilitate faster cooling.
Buildup of food debris/soil residue on equipment (raw chicken thawing reach in cooler(s)) door handles. Operator cleaned/sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in men's rooms. Operator fixed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table near dry storage. Employee discarded.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses then handled single service container with French fries; no hand wash. Advised operator that employee should wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (52F - Cold Holding) As per operator, stored on top of make table on a tray since 10 minutes. Not prepped or portioned today. Stored double panned. Operator discarded.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in Cooler; Liquid eggs (44F - Cold Holding) Per operator not prepared or portioned today
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at one door stainless next to breading station. Operator cleaned and sanitized
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times...blocked by dishrack at dishwashing area. Manager moved
Floor area(s) covered with water...floor slippery at dishwashing area.
Food not stored at least 6 inches off of the floor....bread at walk in freezer, manager properly stored.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water...throughout dishwashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.