CHICK-FIL-A AT PEMBROKE LAKES MALL
11401 PINES BLVD STE 466, Pembroke Pines FL 33026
Last inspected Aug 18, 2026 · 9 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -Observed 2 live flying insects landing on wall at front line. Operator killed and sanitized.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed a bag containing drinking cups stored on top of handwash sink at front counter. Employee removed bag with drinking cups.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ M General Manager arrived during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by trolley Employee removed trolley
Soap dispenser at handwash sink not working/unable to dispense soap. Employee replaced battery
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator relocate to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found -Observed 2 live flying insects landing on wall at front line. Operator killed and sanitized.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Uncovered food stored near sink exposed to splash. -Observed uncovered container with cherries stored next to hand washing sink at front line. Operator removed and stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink at cookline. Operator replenished.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink at cookline block with rolling food cart.
Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink block with rolling table at cookline. Operator removed.
Handwash sink used for purposes other than handwashing. Observed brush stored in hand wash sink at cookline. Operator removed
Buildup of food debris/soil residue on equipment door handles. Observed Traulsen refrigerator doors handles soiled with accumulation of old food residue.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior on Traulsen refrigerator soiled with accumulation of old food residue.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at prep station soiled with accumulation of old food residue.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee at sandwich station wiping soiled in-use gloves and uniform and continue to engage in food preparation. Employee change gloves and wash hands.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed walls throughout cookline areas soiled with accumulation of old food residue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.