Eat SafelyIn Florida
Home/Pembroke Pines/CHICK-FIL-A AT PINES & FLAMINGO

CHICK-FIL-A AT PINES & FLAMINGO

12203 PINES BLVD, Pembroke Pines FL 33026 · 954.392.9766

Last inspected Feb 2, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats130
Risk levelRisk Level 2
LicenceSEA1622903
Grade history
JUL 24
NOV 24
JUN 25
OCT 25
FEB 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed one roach crawling under dishwasher machine. Operator killed, cleaned and sanitized area.
High priority/35A-05-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 13, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found -Observed 3 live flying insects at dishwashing area. Operator killed flying insects
High priority/35A-02-7/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
High priority/29-42-4/Repeat Violation/Admin Complaint
Standing water in bottom of Traulsen reach-in-cooler at cook line.
Basic/29-49-6
Jun 17, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 9, 2025Administrative determination recommendedComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed one roach crawling under dishwasher machine. Operator killed, cleaned and sanitized area.
High priority/35A-05-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooling unit at prepping line - container of lettuce and tomato (51F - Cold Holding) as per operator item not portioned or prepared today. As per operator items held out of temperature for approximately 3.5 hours. Operator discarded at will.
High priority/03A-02-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
High priority/29-34-4
Handwash sink used for purposes other than handwashing. Observed at handwashing sink in beverage room - utensil stored in sink. Operator stored correctly.
Intermediate/31A-11-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Stored food not covered. Observed at beverage room - ice tea containers not covered.employee covered item.
Basic/08B-12-5/Corrected On-Site
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk in freezer.
Basic/14-69-4
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Equipment in poor repair. -Observed traulsen reach in cooler gaskets at front line area in disrepairs.
Basic/14-11-5
Floor area(s) covered with standing water in dishwashing area.
Basic/36-22-4/Repeat Violation
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed tomatoes stored over cooked chicken in walk in cooler.
Basic/08B-17-4
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. -Observed floor at cookline area covered with standing water.
Basic/36-22-4
Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk-in cooler. Chicken placed in cooler from yesterday. Operator covered chicken.
Basic/08B-12-5/Corrected On-Site
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment storage rack- metal container not inverted, employee inverted.
Basic/24-05-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Clean equipment storage rack, 3 metal containers stacked wet, Employee removed from pile to air dry.
Basic/24-08-4/Corrected On-Site
Food stored on floor. Walk in freezer One box of chicken on floor, Employee placed on shelf.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.