CHICK FIL A AT ROOSEVELT SQUARE
4495 ROOSEVELT BLVD STE 601, Jacksonville FL 32210 · 904.387.1322
Last inspected Jul 21, 2026 · 7 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at drive thru drink station.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed torn gasket on reach in cooler door closest to ice cream machine. Person in charge stated new gaskets had already been ordered.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container of cooked bacon at temperatures of 51F stored in reach in cooler on cook line. Person in charge stated bacon was opened from bags and torn into smaller pieces and placed into reach in cooler 3.5 hours prior. Container was completed sealed with lid and packed tightly.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable on salad station.
In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs stored on front of fryers and potentially brushed against while walking by. Person in charge removed tongs.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of shredded cheese with temperature of 51F stored on cook line across from egg station. Employee moved cheese container into reach in cooler below.
Handwash sink not accessible for employee use at all times. Observed hand wash sink by walk-in freezer at corner of kitchen blocked by large container on wheels used for dirty pans. Person in charge moved container and made hand wash sink accessible.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on cook line across from egg station.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying across from mop sink. Person in charge moved container to dish area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on well pump by dumpster area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap, paper towels, or handwash sign at hand wash sink by Togo window and by freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in water heater storage room.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal pans by manager office were not air dried before stacking.
Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling tiles above prep line in kitchen are soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at drive thru drink station.
Toxic substance/chemical improperly stored. In cabinet at restrooms, hand soap stored above paper towels. Operator moved soap below towels.
No soap provided at handwash sink. Handwash sink at prep area, no soap. Handwash sink at cook line, no paper towels. Operator had both items stocked.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves have wet nesting.
Floor soiled/has accumulation of debris. Floor at ice machine has build up of black residue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.