CHICK-FIL-A AT ST CLOUD FSU
4360 13 ST, St. Cloud FL 34769 · 407-891-6985
Last inspected Feb 25, 2026 · 6 visits since October 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish wash area has no water due to battery not operating
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Handwashing sink in drive through
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink in prep area out of battery Operator changed battery
Buildup of food debris/soil residue on equipment door handles. Handles on several thawing cabinets in prep area
Reach-in cooler interior/shelves have accumulation of soil residues. Shelving in thawing cabinets in prep area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Plumbing system in disrepair. Handwashing sink at cookline broken, technician is on site currently working to fix it
Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinet shelving
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at cooks line
Old food stuck to clean dishware/utensils. Grease residue on containers at dry dish storage,operators placed at dish wash area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Two white square cutting boards at dry dish storage by triple sink
No paper towels or mechanical hand drying device provided at handwash sink. At women's bathroom
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cooks line where french fries are stored
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dish wash area has no water due to battery not operating
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by fryers has french fries
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Spray bottle n sink
No paper towels or mechanical hand drying device provided at handwash sink. Sink in back
No soap provided at handwash sink. Sink in back. Needed battery
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit area flour on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.