CHICK-FIL-A AT ST JOHNS TOWN CENTER
4625 TOWN CENTER PKWY, Jacksonville FL 32246 · 904.928.9498
Last inspected Feb 9, 2026 · 6 visits since August 2023
APR 24
DEC 24
MAY 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of shake spindle on right side of machine soiled.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from dishwashing machine unable to properly air dry. Operator separated pans to properly dry.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Soap at hand wash sink at end of cook line next to chicken fryer unable to dispense. Employee stated batteries are dead. Operator replenished batteries.
Equipment in poor repair. Multiple filters in hoods above fryers in disrepair/ missing a couple of metal slats.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through area touched face and hair and immediately handled unwrapped single use items without washing hands. Employee at front counter constantly touching eye glasses (touching nose and hair) and immediately handled single use cup and made drink for customer without washing hands. Manager coached employees on proper hand washing procedures. Employees washed hands correctly.
Toxic substance/chemical improperly stored. In prep area of kitchen, package of sanitizer wipes stored on prep counter next to unwrapped cookies. Wipes moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area where black hose is attached. Breaker placed on faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training record is expired.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler in salad prep area of kitchen.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment probe thermometer not functioning. Low battery. Battery replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee handled broom then changed gloves without washing hands. Manager intervened.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine high temperature sanitizing 150° max. Three compartment sink Quaternary ammonium set up 300 ppm.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Standing water in bottom of reach-in-cooler. Standing water in base of chicken Reach in cooler.
Aug 2, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles of stand alone coolers near fryers. Employee started cleaning during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.