CHICK-FIL-A AT ST PETE BEACH FSR
4623 GULF BLVD, St.Pete Beach FL 33706 · 727-367-7038
Last inspected Mar 27, 2026 · 6 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (46F - Cold Holding) Was stacked too high in reach in cooler, operator moved to walk in cooler and retemped at 40F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (46F - Cold Holding) Was stacked too high in reach in cooler, operator moved to walk in cooler and retemped at 40F.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves went out back door came back in still wearing gloves to take drink of personal drink then to pick up sauce packet at front counter no gloves change or hand wash. Educated manager and he educated employee to wash hands.
Buildup of food debris/soil residue on equipment door handles. Exterior door handles on reach in coolers in chicken prep area soiled. Employee cleaned areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line spiked with burnt on food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line bottom shelves soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed prepped cut leafy greens in walk in cooler. Employee moved strawberry's to lower shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handles on reach in chicken thawing coolers soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has buildup of ice.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in thawing cabinet soiled interior with chicken liquid.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area with black mold like debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour and debris. Employee cleaned mixer, cutting boards stained.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled interior.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of chicken thawing cabinet shelves soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Thawing cabinet handles soiled with food debris.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice interior.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in thawing cabinets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.