CHICK FIL A AT THE FOUNTAINS OF MIRAMAR FSR
3211 SW 160 AVE, Miramar FL 33027
Last inspected May 22, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.cleaning equipment storage rack, metallic salad containers stacked wet, employed removed from piles.
Old labels stuck to food containers after cleaning. Cleaning equipment storage rack, Clean food containers stored with old labels. Employee removed to be wash and sanitize.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear kitchen, mop sink, additional hose connected.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle- employee cleaned and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled shelf, storage of creamers and concentrated coffee for brewing. Employee cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. One door thawing unit- two shelves soiled with dripping container of marinated sauce. Employee removed shelves to be clean and sanitize
Single-service articles stored on a soiled surface. Coffee lids on top of soiled surface, employee removed to be wash and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Dill pickles gallon in front of breaded station. Employee placed on shelf
Wet mop not stored in a manner to allow the mop to dry. Wet mop on the floor, outside of mop sink, employee removed and stored properly
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cook line, garbage can, oil containers in front, manager removed
Dumpster overflowing garbage. Several garbage bags on top.
No handwashing sign provided at a hand sink used by food employees. Cook line, missing hand wash sign
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working on breaded station, pick up piece of chicken breast from floor, changed gloves without washing hands, after manager instructed, employee discarded gloves, washed hands and put in new pair of gloves.
Equipment and utensils not properly air-dried - wet nesting. Storage rack above triple sink, clear containers stacked wet, Employee removed.
Equipment in poor repair. Bug zapper not working.
Floor soiled/has accumulation of debris. -WIF, loose food debris -under soda nozzles and ice cream machine, in front counter, loose food debris.
Food stored on floor. Two containers of cooking oil by kitchen, employee placed on shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill cleaning brushes stored on soil container, Employee cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.