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CHICK-FIL-A AT THE LOOP

3286 N JOHN YOUNG PKWY, Kissimmee FL 34741 · 407.935.0102

Last inspected Aug 21, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats154
Risk levelRisk Level 2
LicenceSEA5911423
Grade history
SEP 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $360

CaseViolation dateFinal orderAmount
4--2018057046Sep 18, 2018Nov 16, 2018$200
4--2016037679Jun 10, 2016Aug 24, 2016$160

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on cooks line and on floor of walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on two reach-in coolers soiled with food debris and black substance. Operator cleaned during inspection.
Basic/23-03-4/Corrected On-Site
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Lemon wedges in handwashing sinks next at back of kitchen.
Intermediate/31A-11-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone between trays and sauce packets at front counter.
Basic/40-06-5/Corrected On-Site
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. A bucket of pickle and bottle of cooking oil stored on the floor on cooks line.
Basic/08B-38-4/Corrected On-Site
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters on cooks line.
Basic/14-42-4
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Four way splitter with only two vacuum breakers.
High priority/29-34-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 fans in kitchen,dust debris build up.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of thawing box soiled with food debris.
Basic/22-16-4
Unnecessary items/unused equipment on the premises. Unused grill stored on premises in back storage area.
Basic/33-31-5
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Chicken thawing in various thawing units.
Basic/29-49-6
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Drive thru.
Intermediate/31B-03-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Drive thru area.
Basic/31B-04-4/Corrected On-Site
Rinse solution not maintained clean
Basic/16-05-4/Corrected On-Site
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. 4 cans of mandarin oranges 1.8 lbs
High priority/01B-01-4
Equipment in poor repair. Reach in cooler and freezer gaskets broken. Gaskets were on back order, have now.
Basic/14-11-5
Standing water in bottom of reach-in-cooler. Thawing cabinets/coolers near walk in freezer.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.