CHICK-FIL-A AT THE STANDARD IN-LINE
1340 W UNIVERSITY AVE STE #10, Gainesville FL 32603 · 352.376.4000
Last inspected Jul 13, 2026 · 8 visits since July 2023
JAN 25
JUN 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the left side of the front line frozen dairy machine, dairy product was at 44-47°. Staff was asked to add an ice bag to the hopper.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after Y-splitter on hose side at mop sink.
Feb 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the left side of the front line frozen dairy machine, dairy product was at 44-47°. Staff was asked to add an ice bag to the hopper.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" hose in the mop sink.
Buildup of food debris/soil residue on equipment door handles. Observed multiple reach-in cooler, reach-in freezer door handles with dried debris. Staff was directed to clean these.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed : the hi temp dish wash machine hot 197 on the rinse cycle.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : sanitizer wipes tested at 200 ppm for quaternary ammonia stored on the ice maker bin. Removed wipes and put with cleaning.
Jun 19, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: the soft serve in the hopper on the front line was at 49°. A bag of ice was added and the unit was reset, and the compressor kicked on.
Floor tiles missing and/or in disrepair. Observed a chipped tile in front of the soft serve machine.
Sanitizer bucket/pouch stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: a sanitizer wipe dispenser bag stored on a counter with single serve items in the kitchen. The sanitizer tested at 300 ppm. The bag was moved below.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: cooling chicken on the prep table at the cook line, 91°. 10 minutes later the chicken had only cooled 2°. The chicken was placed in the walk-in cooler, in which it dropped 9° in 11 minutes.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed: the dish wash machine surface temperature were 146,154,159 in succession.
Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler handles in the prep area with dried food debris.
Employee personal food not properly identified and segregated from food to be served to the public. Observed a partial box of donuts stored on the back prep table over food for the public. These were discarded.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed: the digital gauge reads 202° on the final rinse.
Floor area(s) covered with standing water. Observed: standing water around the mop sink. This was squeegeed away into the mop sink and a floor fan was put into action.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed: the back corner hand wash sink was blocked by an open case of bread on the floor. The case was moved to a shelf.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed: a shake mix dispenser tube cut longer than 1 inch, on the front line.
Floor area(s) covered with standing water. Observed: standing water on the floor by the office. A floor fan is on in that area.
Food stored on floor. Observed: a case of bread/buns on the floor. This was moved to a shelf.
Standing water in floor drain/floor drain draining very slowly. Observed the drain under the 3 compartment sink drains slowly.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed: reach-in cooler handles have dried food debris.
No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. One was printed and posted.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed the hand wash sink in the prep area drains slowly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.