CHICK FIL A AT THE VILLAGES
730 N US HWY 441, The Villages FL 32159 · 352-430-0223
Last inspected Mar 17, 2026 · 6 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee grabbed cup off floor and threw away, grabbed new cup and scooped ice. Manager coached.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Christine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer. -On floor by door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. -Employee grabbing fries at expo.
Standing water in floor drain/floor drain draining very slowly. -Under dump sink across from ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. -Sanitizing wipes stored over raw chicken breast at prep station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. -Glass cleaner over to go bags in dry storage.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Small prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.