CHICK-FIL-A AT UNIVERSITY AND FORSYTH UNIT 00661
3391 UNIVERSITY BLVD, Winter Park FL 32792
Last inspected Mar 16, 2026 · 6 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station next to ice machine at server station. Operator placed more paper towels
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over boxes of Mac and cheese at walk in freezer. Operator removed
Floor area(s) covered with standing water. Standing water Under dishwasher. Operator cleaned floors
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Several CFM certifications are expired. initials. TR 4/7/24,
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per training list provided. Some employees are not in compliance
Carbon dioxide/helium tanks not adequately secured. In utility closet by covered waste area
Equipment and utensils not properly air-dried - wet nesting. Operator stacked plastic containers that were not completely dry. Advised operator to separate containers and let completely air dry before storing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior Oven door next to egg griddle - piping behind ice machine -Gaskets in thawing cooler. 1 and 2 -Gaskets in cooler under chicken cabinet at expo window
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Debris on floor under thawing cabinets and grease in breading station.
Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cooler have debris
Wall soiled with accumulated grease, food debris, and/or dust. Wall over oven located by flat top has debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Operator had one in store and put on splitter
Ice buildup in reach-in freezer and/or walk-in freezer. On plastic curtain at walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.