CHICK FIL A AT WATERFORD LKS C
633 N ALAFAYA TRL, Orlando FL 32828 · 407.281.8897
Last inspected Mar 27, 2026 · 6 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded chicken from 6-22-24.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handle kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of drink stored at dry storage back of the house. Operator discarded it.
Floor tiles missing and/or in disrepair. Multiple area back of the house.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink at the kitchen the one next to the wall-in freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan -Tristan.
Floor tiles missing and/or in disrepair. Multiple area around kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the fries one.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kyjan-Justin-jarrin.
Floor soiled/has accumulation of debris. Throughout kitchen soiled and sticky.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tong stored on chicken fliper door. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler kitchen area the island fridge,and reach-in freezer kitchen area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded chicken from 6-22-24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shredded chicken from 6-22-24.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stanless pan at the dish area.
Old labels stuck to food containers after cleaning. Clear containers stored At the dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler #6.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Storage area operator remove it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quarantine solution exceeds the maximum concentration allowed. 500++ Second test 200. At the 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles. Chicken Reach-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket chicken Reach-in cooler.
Standing water in bottom of reach-in-cooler. Reach-in cooler #1
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.