CHICK-FIL-A BLACK LAKE AND 192
7891 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407.787.4001
Last inspected May 11, 2026 · 6 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator corrected to reach 162F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water. At mop sink and back storage area by exit door. Operator squeegeed floor.
In-use tongs stored on equipment door handle between uses. Tongs handing on handle of cart next to fryers. Operator moved to shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and cherry tomatoes over liquid pasteurized eggs in walk-cooler, operator rearranged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator corrected to reach 162F.
Water leaking from pipe and/or faucet/handle, at mop sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hood filter missing from automatic fire suppression/exhaust system. On cooks line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket is not in good condition keeping the reach-in cooler open.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Robert Lang. 4-7-19
Equipment in poor repair. Gasket reach in cooler front line
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured co2 tank
Old labels stuck to food containers after cleaning. Plastic containers above 3 comp sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.