CHICK FIL A COCONUT CREEK FSU #3841
4670 NORTH STATE ROAD 7, Coconut Creek FL 33073 · 954 237-8565
Last inspected Jan 22, 2026 · 7 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44°F - Cold Holding) item being held on cook line inside of another pan. Operator removed pan, and placed directly in unit. Operator states has been on line for approximately 2 hours, retook temperature at 40°F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Box of chips on top of handwashing sink at front counter. Employee removed box
Hole in or other damage to wall. Hole in wall by the ice machine and handwashing sink in kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen by the cook line has zero hot water., unit is not working
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in prep area is not running hot or cold water. Manager called for maintenance
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter does not maintain warm to hot water, starts to warm up the goes to cold in a loop
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer at raw chicken breading station soiled. Operator cleaned and sanitized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (44°F - Cold Holding) item being held on cook line inside of another pan. Operator removed pan, and placed directly in unit. Operator states has been on line for approximately 2 hours, retook temperature at 40°F
Handwash sink not accessible for employee use at all times. Observed hand wash sink next to ice machine blocked by items on push cart. Operator removed cart and made accessible
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator refilled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.