CHICK-FIL-A COCONUT PALM
11250 SW 248 ST, Homestead FL 33032 · 786-217-9850
Last inspected Apr 27, 2026 · 5 visits since September 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (44F - Cold Holding)in reach in cooler at salad station, as per employee less than 1 hour.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (44F - Cold Holding)in reach in cooler at salad station, as per employee less than 1 hour.
Buildup of food debris/soil residue on equipment door handles. Observed food debris accumulated on handles in standing units by fryers.
Floor soiled/has accumulation of debris. Observed soiled floors under ice machine by kitchen door entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in units across walk in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at sandwich assembly area changing gloves without washing their hands, coached employees on proper procedures.
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on standing reach in coolers by back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing reach in coolers by back door.
Soiled dry wiping cloth in use. Observed on preparation table by oven at kitchen area. Operator removed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked shredded chicken (53F - Cold Holding) by salad station, as per employee chicken was prepared,shredded and placed on container approximately 45 minutes. Chicken was changed to a metal container and stored inside walk in cooler to cool down.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe personal drink on shelves at preparation area. Operator removed during inspection.
Food stored on floor. Observe cooking oil container stored on floor by raw chicken reach in coolers at kitchen area. Operator stored properly during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.