CHICK FIL A CYPRESS RANCH
17693 HARPERS RUN, Lutz FL 33558
Last inspected Aug 14, 2026 · 5 visits since November 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (48F - Cold Holding); pepper jack cheese (51F - Cold Holding) in reach in cooler in prep line. Manager stated the items hand been in cooler for 3 hours, operator discarded the items voluntarily
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep counter in front of prep area.operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken thawing cooler 4 interior food debris on bottom
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (48F - Cold Holding); pepper jack cheese (51F - Cold Holding) in reach in cooler in prep line. Manager stated the items hand been in cooler for 3 hours, operator discarded the items voluntarily
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle exterior soiled in drive through
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands after touched dirty dish on frontline. Manager asked her washed hands properly and changed gloves
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Manager asked him to put hair net on
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched face then put food into to go bag without washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed bracelet with gloves hand then touched biscuit dough without washing hands, manager asked employee to remove gloves and properly wash hands
Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf stacked wet
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.