CHICK FIL A DAVIE SOUTH 4272
5700 S UNIVERSITY DR, Davie FL 33328 · 954-252-8060
Last inspected Jul 24, 2026 · 8 visits since January 2024
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. Dented can of mandarin oranges stored on shelf in kitchen. Can was discarded. See Stop Sale.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board at salads station contains deep cut marks
Floor area(s) covered with standing water. Observed at dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Container of fryer oil on floor by fryer.
Single-service items for customer self-service not properly protected to prevent contamination. Container of exposed paper wrapped straws directly beside hand sink at front counter. Manager moved straws away from sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Wiping cloth under green cutting board at salad station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer correct cooking temperature for fully cooked chicken in breading station. Operator stated 145F, Educate operator on proper cooking temperature for chicken.
Handwash sink does not have enough water pressure to properly wash hands in breading station.
1.Ice buildup in traulsen reach-in freezer in kitchen 2.Ice buildup on floor inside walk in freezer.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag on top case of shake mix inside walk in cooler. Operator moved lunch bag to employee designated food storage bin.
Old label stuck to food container after cleaning in ware washing drying rack. Manager moved to be wash, rinsed and sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cardboard used to line food-contact shelves inside traulsen reach in freezer in cook line. Operator removed cardboard.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.