CHICK-FIL-A DELAND
2295 S WOODLAND BLVD, Deland FL 32720 · 386-738-0062
Last inspected May 5, 2026 · 5 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 44-45F in walk in cooler.. operator placed in walk in freezer..Chicken temperature 41F. Corrected On-SiteCorrected On-Site**
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elena B.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles, by fryers.
Food stored on floor. Bags of ice stored on walk in freezer floor. Operator relocated.
Ice buildup in cook line Traulsen reach-in freezer, by fryers.
Water leaking from pipe at three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Cheyenne
Bowl or other container with no handle used to dispense food. -Walk in cooler Soufflé cup used in boiled eggs container, to dispense. Operator removed.
Floor area(s) covered with standing water., by mop sink.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 44-45F in walk in cooler.. operator placed in walk in freezer..Chicken temperature 41F. Corrected On-SiteCorrected On-Site**
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles, at breading station.
Ice buildup in Traulsen reach-in freezer.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, at breading station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of breading station reach in cooler soiled with food debris.l
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.