CHICK-FIL-A DORAL FSR
9815 NW 41 ST, Doral FL 33178 · 9546750624
Last inspected Feb 11, 2026 · 7 visits since August 2023
5 inspections trending down, 17 points off where it started.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter touch their face with bare hands and not wash their hands prior to engaging in food preparation.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed multiple employees that failed to wash their hands prior to putting on gloves, observed at cook line.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter touch their face with bare hands and not wash their hands prior to engaging in food preparation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee at front counter wearing a bracelet while engaging in food preparation.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on rack at warewashing area not inverted. Manager inverted all pans.
Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container on the drying rack at warewashing area wet nesting.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding) at reach-in cooler at cook line. As per staff, less than two hours. Product was moved to another unit for rapid cooling.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by hand trolley at entrance to kitchen and hand washing sink blocked by plastic container at cook line. Trolley and plastic container were removed.
Equipment in poor repair. Observed reach-in cooler gaskets next to thermalizer in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer cooling unit left underside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker attached to hose connection at mop sink splitter. Coached manager on correct procedure.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water on ground near dish area and mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next to hot water steamer unit near cook line. Manager adjusted paper towel located inside dispenser unit, paper towel began dispensing properly.
No conspicuously located ambient air temperature thermometer in holding unit located under milkshake/frosted beverage station, behind front counter.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees located at restrooms used by food employees and customers. Operator is aware that when in operation handwash signs must be provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.