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CHICK-FIL-A EAST BRANDON

1504 E BRANDON BLVD, Brandon FL 33511 · 813 661 2300

Last inspected Aug 20, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats138
Risk levelRisk Level 2
LicenceSEA3915485
Grade history
AUG 24
FEB 25
JUL 25
FEB 26
AUG 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. 8 live flies observed on the wall at the mop sink. Operator eradicated, cleaned and sanitized the area
High priority/35A-02-7/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites in ice bath at 44F. Ice was melted, operator replaced ice, retemp at 40F.
High priority/03A-02-5/Corrected On-Site
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 31, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects found. 8 live flies observed on the wall at the mop sink. Operator eradicated, cleaned and sanitized the area
High priority/35A-02-7/Corrected On-Site/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed.
Basic/40-06-5/Corrected On-Site/Warning
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over bottled drinks in walk in cooler. Manager placed lemons on different shelf.
Basic/08B-17-4/Corrected On-Site/Warning
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed drive through hand sink water source removed, the sink was covered with a board.
Intermediate/31A-04-4/Warning
Cardboard recycle dumpster/compactor contains garbage with food residue. Observed empty container of cooking oil in cardboard dumpster
Basic/33-22-4/Warning
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three compartment sink nozzles soiled
Basic/23-03-4
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Intermediate/11-27-4
Handwash sink not accessible for employee use at all times. Observed broom blocking hand sink on cookline Corrected-observed employee remove
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Intermediate/11-26-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in ice cream make station Corrected -observed employee label
Basic/02D-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.