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CHICK-FIL-A EAST VERO BEACH DTO

1481 US HWY 1, Vero Beach FL 32960 · 772-269-5560

Last inspected Jun 1, 2026 · 5 visits since August 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4105459
Grade history
AUG 24
FEB 25
JUN 25
NOV 25
JUN 26
▲ GETTING WORSE

5 inspections trending down, 12 points off where it started.

Worst finding on record
Live, small flying insects found 1 fly in kitchen. Didn't land on anything
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Live, small flying insects found 1 fly in kitchen. Didn't land on anything
High priority/35A-02-7
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4/Repeat Violation
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in cooler cockpit area Door handle and side door of thawing coolers
Basic/23-03-4
The state's own report →
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (115-125F - Hot Holding) In service 25 minutes. Advised to reheat
High priority/03B-01-6/Corrective Action Taken
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Jun 25, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025
High priority/50-17-3/Admin Complaint
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small reach in cooler
Basic/23-03-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Breading table #2 wire shelving has food debris
Basic/22-16-4
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing outside of walk in freezer
Basic/36-36-4
Clean cambro containers not properly air-dried - wet nesting. Shelf above 3 bay sink
Basic/24-08-4
Ice bucket not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Ice buildup in walk-in freezer.
Basic/14-69-4
Aug 13, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.