CHICK-FIL-A - FLORIDA HOTEL AT THE FLORIDA MALL OSL
1500 SAND LAKE RD, Orlando FL 32809
Last inspected Apr 23, 2026 · 7 visits since December 2023
5 inspections trending up, 17 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No soap provided at handwash sink. Sink located at entrance to kitchen. Management filled soap.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. Case of cups on floor. Operator immediately removed
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker placed on wrong side of splitter. Spoke with operator.
Handwash sink used for purposes other than handwashing. Observed ice that had been dumped into handwashing sink at entrance of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water.on top of prep area next to fruit make table.
Food stored on floor. Box of Oil stored on floor in kitchen by breading station.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of cooker not clean, greasy.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 300ppm
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 153°F. Unit had already been in use prior to cycle tested.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind front counter and nearest chicken breading station. Operator stocked
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage with no lid on shelf over chicken breading station. Operator discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Paper cup used as scoop in cooked chicken at salad make line. Operator discarded
Single-service articles not stored inverted or protected from contamination. Plastic Togo containers stored with food contact surface facing upwards. Operator inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.