CHICK-FIL-A FORT PIERCE
5560 OKEECHOBEE RD, Fort Pierce FL 34947 · 5712258033
Last inspected Jul 29, 2026 · 6 visits since October 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans used for food storage were pre staged above fry area without a cover. Manager removed and covered pans
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding unit not working at this time work order has been placed.
Equipment and utensils not properly air-dried - wet nesting. Gallon food container lids stacked on top of each other causing water pooling. Manager placed lids on their side in plastic crate to continue drying process
Open dumpster lid.manager closed lid
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. 2 dented mandarin oranges. Staff discard.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Recommend to have a 3-way.
No paper towels or mechanical hand drying device provided at handwash sink. Staff placed towels.
No soap provided at handwash sink. Manager replaced soap.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers and walk in cooler.
Food stored on floor. One bag of food on floor in walk in cooler. Informed Manager..
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of thaw coolers in prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. On multiple cooler door handles to include Thaw Cabinets. Inside of thaw coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Thaw coolers have soiled interiors and bottom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. On multiple reach coolers and Walk in cooler and freezer. Build up on side of equipment by bread racks, cooks area. Door handles and inside of thaw cooler.
Equipment in poor repair. 2 bread warmers in kitchen not operating at time, no TCS food.
Floor area(s) covered with standing water. Water at door entrance by ice machine. Informed Supervisor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.