CHICK-FIL-A FSR # 3846
234 W SR 436, Altamonte Springs FL 32714 · 407-786-2274
Last inspected Jun 1, 2026 · 8 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in resch in cooler on sandwich prep line
Reach-in cooler interior/shelves have accumulation of soil residues. -Shelves in Holding cooler next to chicken batter station - bottom interior of same cooler.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Roach activity present as evidenced by live roaches found.
Handwash sink used for purposes other than handwashing. Cleaning spatula in hand sink by walk kn coolers. Oper removed
Food not stored at least 6 inches off of the floor. Boxed oil on floor nex to fryer. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in resch in cooler on sandwich prep line
Reach-in cooler interior/shelves have accumulation of soil residues. -Shelves in Holding cooler next to chicken batter station - bottom interior of same cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-made salads placed in reach in cooler less than 4 hours ago 57. Cooler not functioning properly, no power to cooler. Product moved to walk-in freezer for temperature recovery.
Handwash sink not accessible for employee use at all times. -hand wash sink near drive thru blocked, bag of straws and condiment packet container. Items removed.
Bulk milk dispenser with dispensing tube not cut at an angle. -shake base tube not cut at angle. Operator corrected.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bulk milk dispenser with dispensing tube not cut at an angle. -shake base tube not cut at an angle.
Food-contact surface not smooth and easily cleanable. -protective plastic layer on interior of thawing cabinet torn and peeling, not cleanable. Operator began removing plastic during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt or dust. -soiled behind nozzles on drive thru soda machine. Operator began cleaning during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Walk in freezer soiled with debris
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. -green cutting board on make line. Operator replaced.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed into elbow continued working without washing hands.
No conspicuously located ambient air temperature thermometer in holding unit. Salad station cooler thermometer reading 60 operator discarded and replaced. LED display unplugged. Operator corrected.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and inside door of oven by flat top
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top girl
Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of thawing cabinet#1 and also back of inside cabinet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.