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CHICK-FIL-A FSU #03238

9301 WEST FLAGLER STREET, Miami FL 33174 · 305.553.5497

Last inspected Jul 20, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA2334287
Grade history
JUL 24
MAR 25
AUG 25
MAR 26
JUL 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2018027117Apr 18, 2018Jun 18, 2018$160

Inspection history

6 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor area(s) covered with standing water. Observed front of walk in cooler.
Basic/36-22-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fakers in reach in coolers soiled.
Basic/23-03-4
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed over kitchen entrance. Operator replaced the tile.
Basic/36-36-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Floor area(s) covered with standing water. Observed at prep area. Operator dried the water.
Basic/36-22-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed debris under shelves inside walk in freezer.
Basic/36-73-4
Reach-in freezer interior have accumulation of soil residues. Observed at kitchen area.
Basic/22-16-4
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at kitchen area across fryers. Operator changed the solution.
Basic/21-11-4/Corrected On-Site
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Backflow device not located for convenient service or maintenance access. Observed back flow device not provided on splitter at mop sink.
Basic/29-38-4
Covered waste receptacle not provided in women's bathroom. Observed covered waste receptacle not provided at handicap cubicle at women's bathroom.
Basic/32-12-6
Floor area(s) covered with standing water. Observed standing water by the ice machine.
Basic/36-22-4
Missing drain plug at dumpster. Observed drain plug missing at dumpster area.
Basic/33-11-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in front of walk in freezer.
Basic/31B-04-4
Old labels stuck to food containers after cleaning. Observed old label stuck to metal food container after cleaning in front of walk in freezer.
Basic/16-46-4
Single-service articles not stored inverted or protected from contamination. Observed single service box not inverted by Cook line Observed operator inverted the box.
Basic/25-06-4/Corrected On-Site
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from chicken fryer in rear kitchen area.
Basic/29-49-6
Stored food not covered. Observed container of pickles not covered on rack in prep area across from fryer. Operator put lid on container.
Basic/08B-12-5/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on shelf next to fryer at entrance to kitchen.
Basic/02D-01-5
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed at kitchen area.
Basic/36-36-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cutting board at salad station.
Basic/21-12-4
Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container without label next to ice machine.
Basic/02D-01-5
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No soap provided at handwash sink. Observed at hand wash sink next to ice machine.
Intermediate/31B-03-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored over flour at storage area.
Basic/40-06-5
Floor area(s) covered with standing water. Observed standing water on walk in cooler floor.
Basic/36-22-4
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled under thawing rack.
Basic/36-73-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle in contact with sugar inside plastic container next to storage shelve across salad prep area. Employee removed the cup from the sugar.
Basic/10-01-5/Corrected On-Site
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid.
Basic/33-16-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to spicy chicken. Employee placed the bucket on prep table at storage.
Basic/21-44-1/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink next to flat grill.
Basic/29-11-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 75ppm) next to spicy chicken station. Employee discarded the solution and bring new one Sanitizer Bucket (Quaternary 400ppm)
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.