CHICK-FIL-A FSU # 3698
3938 SW ARCHER RD, Gainesville FL 32608 · 352-373-9988
Last inspected Jun 9, 2026 · 8 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed: one fly in the drive thru area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the drive thru lemonade dispensing nozzles has buildup.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : multiple tea spouts and 1 soda nozzle(Root beer) that were soiled. Items were being cleaned during the inspection.
Buildup of food debris/soil residue on equipment door handles. Observed the door frame and handle for the reach-in cooler at the breaker station had an accumulation of flour and debris.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects found Observed: one fly in the drive thru area.
Sanitizer bucket/pouch stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: on the front line, pouch with quaternary amonia sanitizer(300 ppm) stored over guest cups. The pouch was moved below.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed: door handles and frames on the cook line reach-in cooler have an accumulation of flour.
In-use tongs stored on equipment door handle between uses. Observed: tongs on the cook line, hanging on a handle and protruding into the walkway. The tongs were adjusted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: prep staff adjust glasses and nose, then continue with the same gloves on working on the prep line. The manager redirected the employee, who then washed hand sanitizer added gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed: lack of a vacuum breaker on the spout at the mop sink, ALSO, the mop sink now has a 4 way splitter, only one has a vacuum breaker and that one is attached to the chemical system.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple tea nozzles in front and back/drive thru, have an accumulation f build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed bulk oil on the floor at the fryer station. This was moved to storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: in the cook line, male staff touch(hike) pants, then touch unwrapped buns, then hike pants and adjusted his glasses. It was suggested for a wash and glove change and was immediately done.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of an irreversible registering temperature indicator for the hi+temp dish wash machine. A yellow thermometer was used, but it could not hold the hi temp at that time. The Manuel was googled for this device, and instructions were retrieved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: on the drive thru shake machine, where the mixer attaches to the machine, dried food debris. Staff started cleaning that area.
Standing water in bottom of reach-in-cooler. Observed standing water in the 2 door(yellow apron only) reach-in cooler by the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.