CHICK-FIL-A GIBSONTON & 301
10110 S US 301, Riverview FL 33569 · 813-683-5799
Last inspected Apr 20, 2026 · 3 visits since September 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2/1/2025. Establishment is open and serving to the public.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 132 F in hot holding unit.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine, manager replaced at time of inspection.
In-use tongs stored on equipment door handle between uses. Manager removed tongs at time of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over washed lettuce in walk in cooler, employee reorganized at time of inspection.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Licensed expired 2/1/2025. Establishment is open and serving to the public.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch trash can and continued prepping food. Discussed changing gloves and washing hands.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine.
Equipment in poor repair. Dish machine will not power on. Discussed with manager not using dish machine until it is working properly. Establishment not using dish machine at time of inspection.
Floor area(s) covered with standing water. Standing water on floor in dish area. Employee cleaned at time of inspection.
Food stored on floor. Fryer oil on floor.
Garbage on the ground and/or pad around dumpster. Food on ground around dumpster. Employee began cleaning.
Ice scoop handle in contact with ice. Manager removed at time of inspection.
In-use tongs stored on equipment door handle between uses. Tongs hanging on the side of cart next to fryers, employee removed at time of inspection.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut lettuce in walk in cooler. Manager removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Manager hung at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near mop sink, operator discarded at time of inspection.
Missing drain plug at dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.