CHICK-FIL-A HAMLIN
15899 NEW INDEPENDENCE PKWY, Winter Garden FL 34787
Last inspected May 26, 2026 · 8 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,131 f held less than four hours.Operated discarded the eggs.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling chicken covered
No soap provided at handwash sink next to veggie wash
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 5/1/2
Equipment or utensils not designed or constructed in a durable manner. Front of mixer paint chipped
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Biscuit oven Lemonade heads dispenser Ce cream dispenser heads
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of muffin toaster Reach in cooler in raw chicken area and walk in cooler are soiled.
Plumbing system in disrepair. Water leaking mop room hose
Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. stored above open take out containers in side beverage station
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Handwash sink not accessible for employee use at all times.Blocked by buckets.
Cutting board has cut marks and is no longer cleanable.Green cutting boards.
Interior of oven and bun toaster has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill chicken press in kitchen. Gaskets are soiled by the biscuit cooler. Chicken freezer doors are soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Small cutting board is stained and grooved.
Interior of oven and bun toaster have accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill has a residue build up. Gaskets are soiled by the upright cooler.
Sanitizer wipes stored next to gloves in the kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. Floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers soiled
Wet mop not stored in a manner to allow the mop to dry. 2 wet mop in bucket at mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. -Sani wipes over buns.
Reach-in cooler interior/shelves have accumulation of soil residues. -Chicken cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Eggs,131 f held less than four hours.Operated discarded the eggs.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under hood suppression system filters.
Sanitizer bucket wipes stored next to crackers in the front line area.
Unwashed grape tomatoes stored over cut lettuce in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.