CHICK-FIL-A HOMESTEAD FSU 04730
3200 NE 8 ST, Homestead FL 33033 · 954.426.5144
Last inspected May 26, 2026 · 4 visits since November 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese (49F - Cold Holding) inside reach in cooler. As per operator less than 4 hours. Operator moved food to walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Employee restocked the station. Immediately.
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the dishwasher machine.
Wet mop not stored in a manner to allow the mop to dry. Employee hanged it immediately.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board at triple door reach in cooler in front of wall in freezer at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of preparation table next to Ice Cream Machine. Employee removed it at the time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in front of fryers.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mac and cheese (49F - Cold Holding) inside reach in cooler. As per operator less than 4 hours. Operator moved food to walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation area by pick up window.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar white bin container by ice tea station.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on blue cheese container at salad station.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.