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CHICK FIL A I4 AND HWY 27

43568 HWY 27, Davenport FL 33837 · 678-640-1226

Last inspected Aug 12, 2026 · 11 visits since November 2023

Licence typeRestaurant
Seats140
Risk levelRisk Level 2
LicenceSEA6308354
Grade history
JUL 24
MAR 25
SEP 25
JAN 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects found 5 small flies in mop sink area on walls. Manager eradicated and cleaned and sanitized area.
High priority/35A-02-7/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

11 visits, newest first

Aug 12, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Gaskets ripped on salad station make table across from dish machine.
Basic/14-11-5/Return visit Aug 12, 2026 · Time Extended
Aug 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found 5 small flies in mop sink area on walls. Manager eradicated and cleaned and sanitized area.
High priority/35A-02-7/Warning
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed two pans of cooked chicken covered to cool in walk in cooler. Manager to removed lids.
Intermediate/03D-15-4/Corrected On-Site
Equipment in poor repair. Gaskets ripped on salad station make table across from dish machine.
Basic/14-11-5
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer. Observed on fan shield.
Basic/14-69-4
Reach-in freezer interior/shelves have accumulation of soil residues. Observed in unit across from fryers.
Basic/22-16-4
Oct 23, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated.
High priority/35A-02-7/Warning/Return visit Sep 15, 2025 · 14 live flies on wall in mop sink Time Extended/Return visit Sep 17, 2025 · 1 live fly on wall in mop sink 10 dead fly larvae by floor drain next to mop sink. Manager eradicated live fly, removed dead activity and cleaned and sanitized area Admin Complaint Corrective Action Taken
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager
Intermediate/11-26-1/Warning/Return visit Sep 15, 2025 · Time Extended/Return visit Sep 17, 2025 · Time Extended
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training
Intermediate/53B-14-5/Warning/Return visit Sep 15, 2025 · Time Extended/Return visit Sep 17, 2025 · Time Extended
Sep 15, 2025Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated.
High priority/35A-02-7/Warning/Return visit Sep 15, 2025 · 14 live flies on wall in mop sink Time Extended
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager
Intermediate/11-26-1/Warning/Return visit Sep 15, 2025 · Time Extended
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training
Intermediate/53B-14-5/Warning/Return visit Sep 15, 2025 · Time Extended
Sep 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.

2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated.
High priority/35A-02-7/Warning
Presence of insects, rodents, or other pests. 1 fly larvae on floor by mop sink. Manager eradicated
High priority/35A-09-4/Corrective Action Taken/Warning
Handwash sink not accessible for employee use at all times. Hand sink next to drive through window disconnected and not working. Verified plans on file from 2016, should be active working hand sink
Intermediate/31A-09-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand sink
Intermediate/31B-02-4/Warning
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager
Intermediate/11-26-1/Warning
No soap provided at handwash sink. At drive thru hand sink
Intermediate/31B-03-4/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training
Intermediate/53B-14-5/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
No handwashing sign provided at a hand sink used by food employees. At drive thru hand sink
Basic/31B-04-4/Warning
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Jul 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Tongs on cart handle next to fryers. Operator removed tongs.
Basic/10-20-4/Corrected On-Site
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Operator put vacuum breaker on during inspection.
High priority/29-34-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. In the cage area. Operator put chain on tank.
Basic/51-11-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. On hot line. Operator turned container tops face down.
Basic/25-06-4/Corrected On-Site
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Tongs on cart next to fryers on cook line.
Basic/10-20-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.