CHICK-FIL-A LAKE BUENA VISTA
13524 SR 535, Orlando FL 32821 · 407-827-7032
Last inspected Mar 30, 2026 · 7 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50-53F - Cold Holding); ice cream base (46F - Cold Holding) in low boy at ice cream machine. In unit less then 4 hours. Operator moved items to different cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Buildup of food debris/soil residue on equipment door handles. Chicken thawing cabinets throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above clean equipment at dish area
Equipment in poor repair. Dish machine non operational
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken thawing cabinets throughout kitchen
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink non operational at ice machine at drive thru
Buildup of food debris/soil residue on equipment door handles. Chicken thawing cabinets throughout kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above clean equipment at dish area
Equipment in poor repair. Dish machine non operational
Reach-in cooler interior/shelves have accumulation of soil residues. Chicken thawing cabinets throughout kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50-53F - Cold Holding); ice cream base (46F - Cold Holding) in low boy at ice cream machine. In unit less then 4 hours. Operator moved items to different cooler
No paper towels or mechanical hand drying device provided at handwash sink. Handsink at ice machine
Ice buildup in reach-in freezer, French fry freezer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Next to fry station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from washing dishes to emptying clean from dishwasher without washing hands, operator coached employee on proper hand washing
Ambient air thermometer not located in the warmest part of the cold holding unit. In the far back of low boy coolers at front counter
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine
Single-service articles not stored inverted or protected from contamination. Cup lids at cold brew station
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.