CHICK FIL A LAKE WORTH SOUTH
6275 LANTANA RD, Lake Worth FL 33463 · 561.296.4689
Last inspected Mar 26, 2026 · 6 visits since July 2023
OCT 23
JUL 24
MAR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler, it was prep 8:37 am. Stop sale issue. Employee discarded food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024050145 | Jul 29, 2024 | Sep 16, 2024 | $200 |
| 2--2017035739 | Jul 21, 2017 | Aug 17, 2017 | $400 |
Inspection history
6 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food thawed in an improper manner. Observed in produce prep sink, vegetables thawing in standing water at room temperature. Operator placed in refrigerator to properly thaw.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee after handling raw chicken whilecooking washed hands with no soap, and then handled clean utensils and clean pans of cooked chicken. Advised operator of proper hand washing procedures. Employee washed hands properly with soap.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen, hung up personal belongings, put cell phone in pocket and then grabbed walk in door handle. Entered walk in cooler without washing hands. Then employee from cook line wearing gloves touched walk in cooler door handle, entered walk in cooler exited walk in cooler with pans of food. Advised operator of importance of proper handwashing, and adequate number of functioning handwashing sinks.
Hand wash sink does not have enough water pressure to properly wash hands. Hand wash sink in kitchen to left, insufficient water pressure to wash hands properly.
Hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in kitchen next to walk in cooler door, inoperable. No hot or cold running water available, advised operator to repair. Operator repaired, hot and cold running water provided.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over cooked chicken. Advised operator of proper storage. Operator moved lemons.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Door handle to tall reach in cooler at fryer station storing raw chicken Cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior to reach in freezer at cook line Cleaned
Jul 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observe at 4 pm Cobb salad 49-51F in low boy reach in cooler at kitchen. Per manage and time marked 10:20 am.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observe at 4 pm Cobb salad 49-51F in low boy reach in cooler at kitchen. Per manage and time marked 10:20 am. Stop sale issue. Employee discarded food.
Self-closing metering faucet does not provide water for at least 15 seconds at handwashing sink next to dishwashing machine.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler, it was prep 8:37 am.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....observed at 1:52 cut lettuce 51° at walk in cooler, it was prep 8:37 am. Stop sale issue. Employee discarded food.
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.