CHICK FIL A LAKEWOOD
3814 UNIVERSITY BLVD WEST, Jacksonville FL 32217 · 904.712.6000
Last inspected Feb 4, 2026 · 6 visits since August 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash browns at hold line. Per Person In Charge. Digital device not adequately functional. Marked by manger.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep. Frontline. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on cooler gaskets. Prep line.
Old food stuck to clean dishware/utensils. Old labels on exterior of cleaned pans :Moved by manager.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers. Raw chicken line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Step stool in front of kitchen Hand Wash Sink. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored on floor. Oil container on floor. Kitchen Moved by manager.
Water leaking from pipe and/or faucet/handle. Leaking pipe. Rear of kitchen. Per Person In Charge. Work in progress.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on hash browns at hold line. Per Person In Charge. Digital device not adequately functional. Marked by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Moved by manager.
Food stored on floor. Oil containers on floor. Moved by manager.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical lubricant next to Single Service cups at prep line. Moved by manager.
Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with lid used as counter space. Lid Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup interior of Reach in cooler. Prepline
Single-service articles improperly stored. Single Service gloves under soap dispenser. Moved by manager.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Equipment in poor repair. Frayed cloth lining of toaster.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Grabber on cutting board. Prep line. Moved by manager for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of Bulk food containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.