CHICK-FIL-A LAUDERHILL
8190 W COMMERCIAL BLVD, Tamarac FL 33351 · 423.497.6630
Last inspected Jul 27, 2026 · 8 visits since August 2023
OCT 24
MAR 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (44F at 11:40- Cold Holding); scrambled eggs (46F at 11:40 - Cold Holding); holding since 9:45. Manager instructed employee to place liquid eggs in ice bath. At 12:14 eggs temp at 41F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof of certified food manager on duty at this time.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Floor area(s) covered with standing water parallel to mop sink. Operator cleaned.
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice. -Observed ice scoop with handle stored in ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food residue buildup on top of ice cream machine.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg station; liquid eggs (55F - Cold Holding). As per operator food not portioned or prepared today. In unit less than 4 hours. Observed container in water (melted ice bath). Operator refilled cold holding unit with ice and replaced liquid eggs. Liquid eggs in lowboy cooler for quick chill
Employee with no beard guard/restraint while engaging in food preparation. Some employees without beard guards while in kitchen preparing food. Remaining employees donned beard guards
Employee with no hair restraint while engaging in food preparation. Some employees handling food or serving without hair nets. Remaining employees donned hair nets
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On right side of soft serve ice cream machine, observed machine vent covered in food debris.. operators cleaned and sanitized
Aug 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. No covered trash can or waste container for Women's bathroom
No handwashing sign provided at a hand sink used by food employees. Employees must wash hand sign not on or near any hand wash sinks except for bathrooms
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee in charge of breading chicken touch his uniform while donning a new apron and put on gloves with no handwash
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached to mop sink faucet, with a hose attached to splitter. No vacuum breaker is affixed to hose. Operator attached vacuum breaker to mop sink.
Current Hotel and Restaurant license not displayed. Old license under TEAMBUSA LLC posted, and not current license owner.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in or walk-in freezer Sheet of ice covering majority of rubber mat on floor, back of freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in freezer. Operator removed.
Sep 27, 2024Assigned to InspectorComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed half a tile missing in kitchen floor by chicken prep station.
Food stored on floor. Observed box of oil stored on floor next to under hand sink at fire station.
Aug 28, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled equipment and then proceeded to remove clean equipment from dishwashing machine without washing hands. Manager instructed employee to wash hands and change gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (44F at 11:40- Cold Holding); scrambled eggs (46F at 11:40 - Cold Holding); holding since 9:45. Manager instructed employee to place liquid eggs in ice bath. At 12:14 eggs temp at 41F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.Operator was instructed to have unit cleaned.
Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee pre wash food preparation container on the floor of mop sink. Operator was educated and employee informed to clean containers using appropriate wash sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed 3 bottles of water, one opened and unidentified stored in walk in freezer. Operator removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket being stored next to single service items in storage area. Operator removed and placed in approved storage area.
Equipment and utensils not properly air-dried - wet nesting. Observed metal food preparation containers being stored in a manner that does not allow proper air drying next to three compartment sink. Operator placed containers in a manner that will allow proper air drying.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloth not stored in sanitizer solution between use on flat top griddle. Operator removed and stored appropriately.
Working containers of food removed from original container not identified by common name. Observed flour removed from its original container not identified by it's common name Operator informed employee to label container of flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.