CHICK-FIL-A MALL AT MILLENIA
4200 CONROY RD, Orlando FL 32839 · 4072269945
Last inspected Mar 25, 2026 · 5 visits since December 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. -multiple handles throughout
Floor soiled/has accumulation of debris. -under equipment and storage throughout
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system.
No Heimlich maneuver/choking sign posted. Provided poster. Management printed and hung.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Manager secured tanks.
Floor area(s) covered with standing water. In front of walk in cooler.
In-use tongs stored on equipment door handle between uses. On handle of cart. Manager removed tongs.
Light not functioning. Hood
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. Back of kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Across from salad station/triple sink also by chicken breading station work order has been submitted per manager on duty
Floor drains soiled/has accumulation of debris. Floor drain soiled under ice machine
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on hood filters over fryers.
Water leaking from pipe and/or faucet/handle. Faucet leaking on front service area Handwash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.