CHICK-FIL-A MARIANNA
4930 OAKDALE BLVD, Marianna FL 32448
Last inspected Jun 23, 2026 · 9 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food stored on floor. Cooking oil back employee area.
No waste receptacle installed at handwash sink provided with disposable towels.
Stored food not covered. Cooked bacon not covered on the cook line.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance. Manager labeled container as flour at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exterior back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of lime/residue on rethermalyzer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food buildup on shelves of fry reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on dish rack in dish room.
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink not under running water. Manager turned on water to run while product is thawing.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on hand sink and on dry dish rack in kitchen area.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured in very back of establishment by soda boxes in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.