CHICK-FIL-A MIAMI SHORES
9190 BISCAYNE BLVD, Miami Shores FL 33138 · 305.394.9511
Last inspected Mar 17, 2026 · 7 visits since June 2024
OCT 24
MAR 25
SEP 25
FEB 26
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. Observed no soap at hand sink by cook line. Manager provided.
Equipment in poor repair. Observed reach in coolers gaskets for wait station across breading area torn.
Ice buildup in walk-in freezer.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning fryers and proceeded to discard gloves and put new gloves without wash hands first. Coached employee how to wash hands properly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing task no change gloves and proceeded to prep area. Manager coached employee to wash hands properly.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer minimum cooking temperature of chicken.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks stored above an open box of clean cloths across ice machine. Manager stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed trays with wet nesting by prep area.
Equipment in poor repair. Observed reach in coolers gaskets for wait station across breading area torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.
Sep 24, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer the temperature of calibration of thermometer.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 0). As per manager dishwasher not working one week. Manager set up three compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand sink by three compartment sink unable to dispense soap. Manager fixed during inspection.
Carbon dioxide/helium tanks not adequately secured. Observed CO not secured near water heater.
Equipment and utensils not properly air-dried - wet nesting. Observed clean container with wet nesting at storage area by walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near ice machine drive thru area. Manager stored correctly.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee breaded chicken nuggets, employee took out a pair of gloves and proceeded to put new gloves at preparation area no hand wash. Manager coached employees for right procedure for hand wash.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected no vacuum breaker at dumpster area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles at preparation area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowl stored not inverted at storage dry ware washing area. Manager inverted.
Current Hotel and Restaurant license not displayed. Manager printed new one.
Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting at raw station rack.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at drive tru area. Manager stored correctly.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added on mop sink with no vacuum breaker.
Jun 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.