CHICK FIL A NONA FSU #4300
12801 NARCOOSSEE RD, Orlando FL 32832 · 407-930-7613
Last inspected Mar 10, 2026 · 6 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand washing sink at salad prep and hand washing sink between cooks line and raw chicken prep blocked by trash can,cooking oil and broom. Operator moved items
Cutting board has cut marks and is no longer cleanable. Small white cutting boards
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler on secondary cooks line where eggs are cooked
Show the remaining 1 finding ▾
Single-service articles improperly stored. Case of disposable forks on floor at drive thru
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grills by raw chicken prep station.Operator removed to triple sink for cleaning
Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets by chicken prep station and by flat top
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added splitter, vacuum breaker not in correct side of splitter where black hose is attached.
Floor tiles missing and/or in disrepair. At entrance of walk-in freezer. Per operator they have a work order for it.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Ice dumped in hand sink in salad prep area.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink
Buildup of food debris/soil residue on equipment door handles. Some of the handles on thaw coolers
Cutting board has cut marks and is no longer cleanable. Small cutting board to cut sausage
Floor area(s) covered with standing water. By dish area
Water leaking from pipe and/or faucet/handle. Mop sink faucet
Wet wiping cloth not stored in sanitizing solution between uses. By front counter hand sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Hanging from grillers, operator removed it.
Water leaking from pipe and/or faucet/handle. Observed water leaking from the machines over the soda syrups.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked with trash carts, operator moved them to the side to create a path
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in salad cooler.
Equipment in poor repair. Upright freezer at front counter-ripped gasket. Upright cooler at fry station-ripped
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.