CHICK-FIL-A @ NORTH LAKELAND FSR
4132 US HWY 98 N, Lakeland FL 33809 · 407.310.2495
Last inspected Mar 13, 2026 · 7 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in walk-in freezer. Observed in rear left corner.
Standing water in bottom of reach-in-cooler. Observed in thawing grill chicken unit.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over cooked chicken in walk in cooler maintained, manager moved cooked chicken.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed on green board on cook line, manager replaced board.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer, observed in unit across from fryers.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink inoperable next to 3-compartment sink.
Floor soiled/has accumulation of debris. Observed near potato fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on door handle on single door thaw cabinet.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer. Observed under components at rear of unit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed on green boards, operator removed boards from use.
Debris on the ground and/or pad around dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.