CHICK FIL A NORTH MIAMI BEACH
820 N MIAMI BEACH BLVD, North Miami Beach FL 33162 · 786-746-6800
Last inspected Oct 20, 2025 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (98F - Hot Holding) stored on the steam table for less than 3 hour, as per operator. As per company policy, item was discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (98F - Hot Holding) stored on the steam table for less than 3 hour, as per operator. As per company policy, item was discarded.
Buildup of food debris/soil residue on equipment door handles. Observed defrost chicken reach in cooler door handle soiled. Operator cleaned during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket wet nesting by the ice machine. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed nuggets cutter with old food debris. Operator cleaned nugget cutter.
Employee with no hair restraint while engaging in food preparation. Observed front counter employee walk through the kitchen with no hair net. Employee placed hair net on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler under chicken soup steam table with soiled gaskets.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Drive thru area by the tea station.
Reach-in cooler interior have accumulation of soil residues. Chicken prep area: bottom shelf of the stand up reach in cooler with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior have accumulation of soil residues. Observed chicken reach in cooler by the batter station with food debris inside. Operator cleaned during the inspection.
Single-service articles improperly stored. Observed foam cups stored on the floor by the water heater. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed chicken cutter with accumulated food debris, operator cleaned during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the batter station. Operator placed new roll.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled nuggets (125F - Hot Holding) in the front counter hot holding unit, as per operator placed on the line 8 minutes before. Operator discarded due to company procedures.
Observed insect control zapper device installed over a container of sugar and employee drink rack. Operator removed bug zapper from the area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.