CHICK FIL A NORTH VIERA #04041
2955 VIERA BLVD, Melbourne FL 32940 · 321-636-3535
Last inspected Jun 4, 2026 · 10 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Owner has renew license through DBPR website was verified
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Owner has renew license through DBPR website was verified
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish area not having papers towels. Manager had place new paper towel at station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer condenser
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink next to walk in freezer. Operator remove item from hand wash sink
Equipment in poor repair. Observed under counter reach in cooler door gaskets are starting to tear front of the house.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to walk in freezer. Operator put up sign at hand wash sink
Old labels stuck to food containers after cleaning. Operator remove labels
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink next to walk in freezer had sheet trays stored at the sink. Operator removed sheet trays to dish pit.
Old labels stuck to food containers after cleaning. Observed old food labels on clean equipment. On clean rack. Operator removed old label and rewash equipment.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In use food chopper for cooked chicken not time marked for every 4 hours, washed, rinsed, sanitized and air dried.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer on wrong part of the hose attachment
Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled utensils at prep station. Hand wash sink at the chicken fry station not easily accessible due to oils drain line hanging over hand wash sink. Both Corrected
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked items on walk in freezer unit not dated marked, donation items also in need of date marking once cooked.
Equipment in poor repair. Door gasket at 2 door reach in cooler next to chicken grill station not flat, cold ar leaking from unit. Flor fan on cooks line are of the fryers station soiled with dust.
Floor not cleaned when the least amount of food is exposed. Floor drain under 3 compartment sink soiled
Floor tiles missing and/or in disrepair. Fryers station, broken overlay on flooring, exposed cement.
Ice buildup in reach-in freezer and/or walk-in freezer. At fries station reach in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets reach in cooler soiled interior of old food debris and drippings.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat lemonade in walk in cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed Hand Wash Sink closer ice bin. Paper towels dispenser was out of paper towels. Operator corrected
Observed Hand Wash Sink closer to walk in freezer had item in the sink.operator corrected
Observed dish washing machine is out of commission. Operator stated that is getting repaired. And establishment does has a 3 compartment sink sink set up. For Wash rinse and sanitized.
Observed reach in cooler next to fry station is in poor repair gasket and shelving is soild with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.